Bakery Chef de Partie

We’re currently recruiting for a Bakery Chef de Partie to join our highly successful Bakery Production Team here at Harrods. This is an exciting opportunity for an experienced bakery professional to take ownership of a dedicated section within our Production Kitchens, producing exceptional products at scale while supporting the development of junior colleagues and maintaining the world-class standards our customers expect.

You’ll enjoy a competitive salary of £39,252 + tronc*, along with access to our renowned Harrods benefits, including generous discounts across our stores and restaurants.

About the Role

As a Bakery Chef de Partie, you will play a key role in the day-to-day success of our Production Kitchens. Leading your own section, you will organise production, maintain high standards, and ensure bakery products are consistently delivered to specification, on time, and to the exceptional quality expected at Harrods. You will work closely with Sous Chefs and the wider bakery team, helping to create an efficient and supportive environment where colleagues can develop and thrive.

This is a hands-on role where attention to detail, organisation, and a passion for bakery craftsmanship are essential. You will take ownership of your section, support junior chefs, and contribute to maintaining the consistency, safety, and efficiency of the operation.

Your responsibilities will include:

• Leading and organising a dedicated bakery section, ensuring production plans and priorities are delivered effectively.
• Producing high-quality bakery products in line with agreed recipes, specifications, and presentation standards.
• Delegating tasks and providing guidance to Demi Chef de Parties and Commis Chefs, supporting their development and day-to-day performance.
• Monitoring product quality through regular checks, ensuring consistency in flavour, appearance, and overall standards.
• Managing mise en place, production schedules, and recipe documentation to ensure smooth operation of the section.

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