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Find out more information about Cook

Morrisons · Posted 16 days ago

onsiteic
CookingMenu PlanningFood SafetyFood HygieneCOSHHDietary RequirementsHealthy EatingTime Management

Plan the menu around national celebrations and key events while cooking hearty, healthy meals for colleagues at a large manufacturing site serving 200 to 1,500 people daily.

More about the role As a Cook in our Manufacturing site, you'll be providing our hard working colleagues with good hearty meals to look forward to whilst they're at work. Taking control of planning the menu, including linking it to key events and national celebrations, you'll also prepare and cook the food. You'll maintain excellent quality, hygiene and food safety standards and will enjoy working at pace whilst delivering tasty meals for our colleagues. A real focus will be on excellent customer service, in a safe, efficient and hygienic environment. More about our perks

  • Generous holiday entitlement
  • 15% discount in our supermarkets and convenience stores from the day you join us
  • Additional 10% discount card for a friend or family member
  • Genuine career progression and development opportunities - read more about our Leadership School here
  • Subsidised staff canteen
  • Free parking
  • Competitive pension and life assurance
  • Healthcare / Wellbeing benefits including Aviva Digital GP
  • 'MyPerks' with discounts at high street shops, cinemas and gyms, and lots more
  • Optional payroll charity donations
  • A range of family-friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave

More about you You'll be the kind of person who:

  • Has experience in cooking a wide variety of dishes to suit a range of dietary requirements, with a focus on healthy and nutritious meals
  • Has great time management, communication and problem solving skills
  • Thrives in a busy environment and enjoys working as part of a team, with experience of preparing meals for large volumes of customers (between 200 to 1,500 daily)
  • Ideally has Food Safety Level 2 and is COSHH trained (although we can provide this training if required)

Please note: We only recruit individuals who have reached the school leaving age. To check this, please visit the following link . Please be aware that some roles may have additional age restrictions due to their nature.

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This role centers on Cooking, Dietary Requirements, Healthy Eating, and Time Management. There are 17 open roles at Morrisons right now.

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